This recipe for quick and easy grilled salmon is based on Kalyn's Grilled Salmon with Maple Syrup Glaze from Kalyn's Kitchen. I find that her site is a fantastic source overall, and particularly for protein filled entrees. http://www.elanaspantry.com/grilled-salmon-paprika/

Ingredients

4 serv.

lbs salmon fillets (cut into six 4 ounce pieces, leave skin on)1 1⁄2 lbs
cup agave nectar↗1⁄4 cup
tablespoon smoked paprika↗1 tablespoon
teaspoon ground cumin↗1⁄2 teaspoon
teaspoon celtic sea salt↗1 teaspoon

Step-by-step instructions

1
Rinse salmon, pat dry and place in an 11 x 7 baking dish.
2
In a small bowl, combine paprika, cumin and salt.
3
Drizzle agave over salmon, the sprinkle with paprika mixture.
4
Marinate for 30 minutes to 5 hours.
5
Grill salmon (skin side down) for 4-5 minutes, then turn over.
6
Grill on other side for 3 minutes, or until salmon is cooked through.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App