Grilled Onion Hash Browns

• tablespoons melted butter2
• cups of refrigerated hash brown potatoes4 1⁄2
• cup finley chopped sweet onion1
• cup of chopped fresh parsley1⁄2
• tablespoon paprika↗1
• tablespoon kosher salt↗1
• tablespoon cracked black pepper↗1

Step-by-step instructions

1. 1

   Preheat grill to 350°.

2. 2

   Place a large piece of tin foil shiny side up on the counter.

3. 3

   Brush the foil liberally with melted butter.

4. 4

   Place cold, but not frozen potatoes in centre of foil.

5. 5

   Add onion.

6. 6

   Toss lightly and drizzle the remaining butter on top of the potatoes and season liberally with salt, pepper and paprika.

7. 7

   Fold opposite ends of foil up and over potatoes to form a pouch.

8. 8

   Place the foil pouch on the grill for approximately 25-30 minutes or until potatoes and onions are tender.

9. 9

   Turn the pouch once during the cooking period.

10. 10

    Once they are finished sprinkle with parsley.