Grilled Corn on the Cob

• fresh ears of corn↗4 4
• sugar (may vary depending on amount of water you use)↗1 1⁄2 cups
• salt↗
• pepper↗
• garlic and herb seasoning (I use Mrs. Dash brand)↗
• softened butter

Step-by-step instructions

1. 1

   Soak corn overnight in a sugar water combination. Add enough water to cover and make sure to stir the water to dissolve the sugar.

2. 2

   Cover each ear with the softened butter then season to taste. Feel free to use any spice you like. The ones listed are just a starting point.

3. 3

   Wrap each piece of corn with aluminum foil and grill on the grill for about 30 minutes. Remove from foil and place directly on the grill for about 5-10 minutes.

4. 4

   Enjoy!