Grilled Cheese Croutons

• slices thin-sliced bread, white or 4 slices whole wheat bread4
• tablespoons butter, melted↗2 tablespoons
• slices cheddar cheese (or American or Swiss)2

Step-by-step instructions

1. 1

   On stove, heat a grill pan (or frying pan) over medium-high heat.

2. 2

   Brush one side of each bread slice with butter.

3. 3

   Place two slices in the pan, buttered side down.

4. 4

   Top with one slice of cheese each, then top with remaining slices of bread, buttered side up.

5. 5

   Grill 2-3 minutes, until toasted; turn and grill other side.

6. 6

   Cut into 1-inch squares.

7. 7

   Serve your choice of soup hot, topped with a few croutons per serving.

8. 8

   This recipe should make enough for 6 servings of soup.