Griddled bananas with nutty chocolate custard

• ripe bananas↗2

  peeled and sliced at an angle into 2cm slices

• 2 x 150g pots low-fat custard↗
• squares dark chocolate↗2
• chopped toasted hazelnut1 tbsp tbsp

Step-by-step instructions

1. 1

   Heat a griddle pan to high. Cook the bananas for 2-3 mins each side until charred.

2. 2

   Meanwhile, remove the lids from the custard and push the chocolate into each. Microwave each pot on High for 1 min. Remove and leave to stand for 1 min, then stir well. Divide the custard between 2 bowls, add the hot bananas and sprinkle each with hazelnuts.