Green salad with avocado

• lemon juice↗1 tbsp tbsp
• pinch of salt
• olive oil↗4 tbsp tbsp
• small bunch finely chopped chives
• 200g bag mixed salad leaves g
• sliced, ripe avocados2

Step-by-step instructions

1. 1

   Squeeze 1 tbsp lemon juice into a jam jar with a pinch of salt. Pour in 4 tbsp olive oil, add a small bunch finely chopped chives, put on the lid, then shake well. To serve, toss with 200g bag mixed salad leaves and 2 sliced ripe avocados.