Green Beans in Soy Sauce.

Per serving

70.7kcal
3.3гProteins
Fats
9.7гCarbs

Its a crunchy and quick side dish. Its great with pork or lamb steak.

Ingredients

4 serv.
  • green beans1⁄2 kg
  • butter1 tablespoon
  • soy sauce2 tablespoons
  • garlic clove1

    mashed

Step-by-step instructions

  1. 1

    Top and tail the green beans.

  2. 2

    Melt butter in saucepan.

  3. 3

    Add mashed garlic clove.

  4. 4

    Put beans in saucepan and let them sizzle for 1min or until they turn bright green.

  5. 5

    Add soy sauce.

  6. 6

    Stir through.

  7. 7

    Enjoy with your meal :-).

Source: food.com
Original recipe

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