Grecian Orange Cake

• Cake
• (18 1/4 ounce) box yellow cake mix1
• cup corn oil↗3⁄4
• (3 1/2 ounce) package instant lemon pudding1
• cup water↗3⁄4
• eggs↗4
• Glaze↗
• cups powdered sugar↗2
• tablespoons butter, melted↗2
• cup frozen orange juice concentrate, plus↗1⁄3
• tablespoons frozen orange juice concentrate↗2

Step-by-step instructions

1. 1

   Cake: Place all ingredients in large mixing bowl.

2. 2

   Beat on low for 2 minutes.

3. 3

   Bake in a greased and floured tube pan at 325° for 45 minutes.

4. 4

   Glaze: Stir over low heat until sugar is dissolved.

5. 5

   Punch holes in hot cake; pour glaze over slowly.

6. 6

   Cool completely and turn out on serving plate.