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Grapes with Sour Cream and Brown Sugar

Per serving

213.8kcal
2.5гProteins
12.2гFats
26.1гCarbs
Prep: 10 min
AmericanDessertEasyДесерт#Dessert#Vegetarian#Quick

A very elegant looking dish from Martha Stewart Living (November 2001). I like to serve it with the grapes partially frozen.

Ingredients

4 serv.
  • bunch seedless grapes (red or green)↗1
  • sour cream↗1 cup
  • light brown sugar↗2 tablespoons

Step-by-step instructions

  1. 1

    Wash grapes and remove from stems.

  2. 2

    Chill.

  3. 3

    Whisk sour cream in a small bowl.

  4. 4

    Place grapes in serving dishes.

  5. 5

    Spoon sour cream over grapes and sprinkle with brown sugar.

Source: food.com
Original recipe ↗

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