This is my favorite dessert, I love it, love it, love it! So simple, so good! We were first served this at a restaurant and I just had to make my own. I suppose you could use pre-made whipped topping, but I like to make my own.

Ingredients

6 serv.

Almond Whipped Cream
heavy cream↗1 cup
confectioners' sugar↗2 tablespoons
almond extract↗1⁄2 teaspoon
Fold in
grapes↗3 cups
slivered almonds↗1⁄4 cup

Step-by-step instructions

1
Whip cream in a chilled bowl* until it begins to hold its shape.
2
Add confectioners sugar and almond extract and beat until slightly stiff.
3
*For best results make sure the bowl, heavy cream, and metal beaters are cold; try putting them all in the freezer for 5 minutes.
4
Gently fold in the grapes and almonds until well mixed.
5
More or less grapes can be added depending on your own preferences.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App