Spritz up your Christmas party cocktail menu with a zesty grapefruit drink, topped off with a dash of Aperol and a splash of Prosecco. Garnish with a twist

Ingredients

1 serv.

grapefruit↗50ml ml
juice
Aperol↗25ml ml
ice
prosecco↗50ml ml
grapefruit↗a twist of
zest

Step-by-step instructions

1
Pour the grapefruit juice and Aperol into a chilled coupe glass. Add ice and gently stir to combine. Top up with the Prosecco, garnish with a twist of grapefruit zest and serve immediately.

Source: bbcgoodfood.com

Original recipe ↗

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