My Grandmother used to make this and I liked it a lot. Not gourmet but it brings back memories. I have to guess some of the amounts since she never really wrote it down. She served this with spaghetti. The spaghetti was previously cooked and put into a frying pan with cut up onions and ketchup too! This got cripsy in the pan and tasted even better the next day.

Ingredients

4 serv.

chicken parts3 lbs
onion, cut into wedges↗1
vegetable oil↗1 tablespoon
garlic cloves, crushed↗2
paprika↗
ketchup↗3 tablespoons
Heinz

Step-by-step instructions

1
Wilt onion in 1/2 cup of water and add the oil.
2
Season the chicken parts with the ketchup, paprika and garlic.
3
Put the chicken and the onions, with the water in a baking dish and bake at 350 degrees F. for 1 hour or until done.

Source: food.com

Original recipe ↗

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