Grandma Sugar's Hash Brown Potato Soup

• butter↗1⁄2 cup
• green onion↗1 bunch

  chopped

• half-and-half↗1 quart
• cream of chicken soup1 can

  (10 1/2 ounce)

• hash brown potatoes↗2 lbs

  shredded

• shredded cheddar cheese↗1 cup

Step-by-step instructions

1. 1

   Chop green onions, reserving a little for garnish. Saute green onions in butter until tender.

2. 2

   Mix all ingredients except the cheese in a large stock pan. Let simmer 30 minutes, or until potatoes are done. Garnish with shredded cheese and green onion.