This lemon cake recipe by my grandmother, Patricia Gealy, has always been a family favorite. Now that she is sadly no longer with us, I am sharing it with the world so that everyone can enjoy it.

Ingredients

10 serv.

(18 1/4 ounce) box lemon cake mix1
(3 1/4 ounce) box lemon pudding mix1
salad oil↗3⁄4 cup
water↗3⁄4 cup
eggs↗3
powdered sugar↗2 cups
salad oil↗2 teaspoons
water↗2 teaspoons
lemon juice↗1⁄2 cup

Step-by-step instructions

1
Combine cake mix, pudding mix, 3/4 cup salad oil, and 3/4 cup water. Mix well.
2
Add 3 eggs and mix for 3 minutes.
3
Bake in ungreased tube pan for 45-50 minutes at 350 degrees.
4
To make glaze, mix powdered sugar, lemon juice, 2 tsps salad oil, and 2 tsps water.
5
When cake is done and still hot, prick with a fork and pour glaze over it.

Source: food.com

Original recipe ↗

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