Grand Marnier Grilled Oranges

• large navel oranges↗6

  peeled, pith removed and cut into 1/2 inch slices

• Grand Marnier cordon rouge↗1 cup
• good quality vanilla ice cream

Step-by-step instructions

1. 1

   Place orange slices in a shallow dish and cover with the booze.

2. 2

   Turn a few times to coat and chill 1 hour up to 6.

3. 3

   (I use a freezer bag) Grill orange slices, brushing with reserved marinade for 3-4 minutes on each side.

4. 4

   Serve hot with vanilla ice cream like this.

5. 5

   1 small dollop of ice cream in the bottom of a glass, 1 slice orange, 1 dollop, 1 or 2 slices orange and drizzle a spot of fresh booze on top or left over marinade.

6. 6

   You can use a sprig of mint if you like.

7. 7

   Serve.