Per serving
Dogs should not have grains! Neither should cats! So I am working on making home-made dog and cat treats for Christmas that are hypoallergenic! I hope you like! This is the first one. It is a bit involved but the dogs love it!
Preheat oven to 350°F.
Puree fish and potato in food processor until it forms a play dough consistency.
Spread evenly into ungreased cake pan.
Bake for 20 minutes until fish is springy to the touch.
Turn fish onto cooling rack I then put the cooling rack into a sided cookie sheet. Place another cookie sheet on top and then weigh it down (I use a cast iron pot) this will squeeze out the moisture and make it a semi moist treat.
Put this stack back into the oven for about 15 minutes.
Carefully pull everything out and let it cool all stack up
When cool, you can cut into bite-sized pieces.
Store in the fridge lasts about 1-2 weeks can be frozen for up to 2 months.
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