Gooseberry & elderflower fizz

• gooseberries↗12
• caster sugar↗1 tbsp tbsp
• juice ½ lemon
• elderflower cordial↗3 tbsp tbsp
• chilled sparkling wine↗

  for topping up (we used Prosecco)

Step-by-step instructions

1. 1

   Tip gooseberries and sugar into a cocktail shaker or large jam jar with a lid. Using the end of a rolling pin, mush the gooseberries and sugar together. Add lemon juice, cordial and 4 ice cubes, pop on the lid and shake well. Strain into glasses and top up with white wine, then stir before serving.