Golden Mushroom Pork Chop Bake

Per serving

443.4kcal
30гProteins
18.7гFats
37.3гCarbs

Quick and easy casserole. I love the ones you can just throw together in minutes and leave alone until they're done. This is from Kraft Food and Family Magazine.

Ingredients

4 serv.
  • stuffing mix1 box

    chicken flavor

  • condensed golden mushroom soup1 can

    divided

  • water1⁄2 cup
  • frozen vegetables2 cups

    'broccoli, cauliflower and carrots mix'

  • pork chops4
  • salt and pepper
  • garlic powder
  • seasoning salt

Step-by-step instructions

  1. 1

    Preheat oven to 350 degrees. Spray 9 x 9 baking dish with cooking spray.

  2. 2

    In mixing bowl combine half of soup, water and stuffing. Stir until moistened and mix in veggies.

  3. 3

    Season chops with seasonings.

  4. 4

    Pour stuffing mixture in bottom of casserole dish and top with pork chops.

  5. 5

    Top each chop with remaining soup.

  6. 6

    Bake uncovered for 30-35 minutes or until cooked through.

Source: food.com
Original recipe

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