Golden Graham S’mores Bars

• bag (10.5 oz) miniature marshmallows (5 1/2 cups)1
• milk chocolate chips (9 oz)↗1.5 cup
• butter or margarine↗5 tablespoon
• light corn syrup↗0.25 cup
• vanilla↗1 teaspoon
• box (13 oz) Golden Grahams cereal (8 cups)1

Step-by-step instructions

1. 1

   Grease 13×9-inch pan with butter. Reserve 1 cup of the marshmallows. In a large saucepan, melt the chocolate chips, butter, corn syrup and remaining marshmallows over low heat. Stir until completely melted. Remove from heat; stir in vanilla.

2. 2

   Pour cereal into saucepan. Stir until coated with the melted chocolate mixture. Stir in remaining 1 cup marshmallows.

3. 3

   With buttered back of spoon, press mixture in pan. Cool at least 1 hour or until firm. Store loosely covered at room temperature.