Golden Easter Punch

• cups water↗6
• cups sugar↗4
• (46 ounce) can pineapple juice↗1
• (12 ounce) can orange juice concentrate↗1
• (6 ounce) can lemonade concentrate↗1
• teaspoon vanilla↗1⁄2
• (2 liter) bottle carbonated lemon-lime beverage↗1
• quart pineapple sherbet1

Step-by-step instructions

1. 1

   In lg saucepan, bring sugar and water to a boil.

2. 2

   Cook and stir for 2 minutes; remove from heat and allow to cool.

3. 3

   Pour sugar water in lg punchbowl.

4. 4

   Add juices and vanilla.

5. 5

   Add soda.

6. 6

   Stir well.

7. 7

   Add sherbet just before serving.