This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce

Ingredients

4 serv.

pack gnocchi500g g
pepper sauce↗½ batch roasted red
(see 'Goes well with…' below)
ball mozzarella↗125g g
breadcrumbs↗2 handfuls
2 handfuls

Step-by-step instructions

1
Heat the oven to 180C/ 160C fan/ gas 4. Cook a 500g pack gnocchi following pack instructions, then drain and tip into a casserole dish. Pour over ½ batch roasted red pepper sauce (see 'Goes well with…' below), then tear 125g ball mozzarella over the top and sprinkle over 2 handfuls breadcrumbs. Bake for 20 mins until golden and heated through.

Source: bbcgoodfood.com

Original recipe ↗

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