Quick, Easy, 3 Ingredients, and tastes good. What else could you ask for?! Gluten-Free (flourless) pie crust, fill with your favorite pie, cheesecake, etc.

Ingredients

8 serv.

almond meal (or finely crushed almonds)↗1 1⁄4 cups
butter↗1⁄3 cup
sugar↗3 tablespoons

Step-by-step instructions

1
Preheat oven to 350 degrees F.
2
Melt butter and combine with almond meal and sugar, mix well until all butter is absorbed and push into an 8" round pie pan.
3
Bake for 10 min or until slightly browned on edges (be careful as there is a fine line between baked and burnt).

Source: food.com

Original recipe ↗

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