A sure way to make sure that you are not using commerical baking powder that has gluten in it. I use this recipe all the time because my son cannot eat gluten.

Ingredients

1 serv.

cream of tartar↗1 teaspoon
bicarbonate of soda↗1⁄2 teaspoon

Step-by-step instructions

1
Combine the teaspoon of Cream of Tartar and the 1/2 teaspoon of Bi-carb soda.
2
Mix into 1 cup of Gluten free plain flour and sift into a container to ensure that the cream of tartar and bi-carb soda is mixed through the flour.
3
Use as desired in Gluten Free Recipes which require self-rising flour.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App