Gluten-free apple crumble

• Bramley apples↗600g 600g

  cut into 2cm dice

• ground mixed spice1 tsp 1 tsp

  or cinnamon

• caster sugar↗2 tbsp 2 tbsp
• cream↗

  or vanilla ice cream, to serve

• butter↗100g 100g

  diced

• gluten-free plain flour↗150g 150g
• light muscovado sugar↗75g 75g
• gluten-free porridge oats↗3 tbsp 3 tbsp

Step-by-step instructions

1. 1

   Heat the oven to 190C/170C fan/gas 5. Put the apple, spice and caster sugar in a saucepan with 2 tbsp water. Cover and cook gently for 5 mins until the apples have started to soften, then transfer to an ovenproof dish.

2. 2

   Meanwhile, rub the butter into the flour, then stir in the light muscovado sugar, oats and a pinch of salt. Sprinkle the mixture evenly over the apples.

3. 3

   Put the dish on a baking tray and bake for 35-40 mins until the top is golden and the apples are tender. Leave to cool for 5 mins before serving with cream, ice cream or custard.