Glorified Rice

• cup raw rice↗1 cup
• teaspoon salt↗1 teaspoon
• (3 ounce) package lemon Jell-O gelatin↗1 (3 ounce) package
• (4 ounce) can crushed pineapple (in juice)↗1 (4 ounce) can
• cups whipped cream↗1 1⁄2 cups
• cup sugar↗1 cup

Step-by-step instructions

1. 1

   Boil rice with the salt until well done, according to package directions.

2. 2

   Rinse and drain well; cool.

3. 3

   Make lemon jello, using only 1 cup water.

4. 4

   Drain pineapple and add enough water to make a second cup of liquid.

5. 5

   Cool until jello is almost set.

6. 6

   Whip cream, adding the 1 cup sugar; fold into rice mixture.

7. 7

   Beat the jello and fold that also, into rice and cream mixture.

8. 8

   Add crushed pineapple and let cool until set.