Glass Candy

• sugar↗3 3⁄4 cups
• light corn syrup↗1 1⁄2 cups
• water↗1 cup
• cinnamon extract or orange extract, etc.↗1 1⁄2 teaspoons
• food coloring↗

Step-by-step instructions

1. 1

   You will need a candy thermometer.

2. 2

   Mix first 3 ingredients in large saucepan.

3. 3

   Stir over heat until sugar dissolves.

4. 4

   Bring to a boil and stop stirring.

5. 5

   Continue to boil until temperature reaches 310 degrees F, it may take 20- 30 minutes.

6. 6

   Remove from heat.

7. 7

   After boiling has stopped, stir in extract& coloring of choice.

8. 8

   Quickly, spread out onto a LIGHTLY greased baking sheet so that the candy is no more than 1/4 inch thick.

9. 9

   Candy does not need to touch all edges of baking sheet.

10. 10

    Cool, then break into pieces.

11. 11

    Store in an air-tight container.

12. 12

    SPECIAL NOTE: After reaching 310 degrees, I like to put 1/2 of mixture in a separate kettle, so that I can make two different colors and/or flavors.