Gherkin ketchup

• gherkins200g g

  from a jar, sliced

• gherkin pickle liquor↗250ml ml
• caster sugar↗25g g

Step-by-step instructions

1. 1

   Tip all the ingredients into a pan. Bring to the boil and simmer for 10-15 mins until almost all of the liquid has evaporated. Pour the gherkins into a blender and purée until smooth. Then pass through a fine sieve and chill in the fridge. Can be made up to five days ahead, just give it a stir before serving. Best served at room temperature.