This makes an easy weekend breakfast or a quick supper. Came up with it on my own after trying corned beef hash for the first time in a pancake house in Georgia. We prefer it with the added spice but it is optional n'est ce pas.

Ingredients

6 serv.

vegetable oil↗3 tablespoons
medium onion, diced (Vidalia when available)↗1
green bell pepper, diced1
red bell pepper, diced↗1
corned beef, cubed1
(340 g)
frozen hash browns↗1
(750 g)
cajun seasoning (optional) or 1 teaspoon chili powder (optional)1 tablespoon

Step-by-step instructions

1
In electric frying pan or large skillet saute onions and peppers until onions soften.
2
Add corned beef; continue to cook until cubes fall apart.
3
Add frozen hash browns.
4
Add seasoning if desired.
5
Cook, stirring often until potatoes are done and start to brown.

Source: food.com

Original recipe ↗

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