Garlic mushrooms on toast

• vegetable oil↗2 tsp tsp
• pack mushrooms↗500g g

  halved

• garlic cloves↗2

  crushed

• ½ x 300g tub garlic & herb soft cheese
• hot vegetable stock↗150ml ml
• small baguettes2

  sliced open and halved

Step-by-step instructions

1. 1

   Heat the oil in a large frying pan, then tip in the mushrooms and garlic and cook for 3 mins. Stir in the soft cheese and the stock and simmer for 2 mins. Lightly toast the baguettes, top with the warm mushrooms and a grinding of black pepper.