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Garlic butter

Per serving

36kcal
4гFats
Prep: 5 min
ItalianAppetizerEasyСоус#Gluten-free#Nut-free#Egg-free#Vegetarian

Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like

Ingredients

100 serv.
  • butter↗100g g

    softened

  • garlic clove↗1

    crushed

  • finely chopped parsley2 tsp tsp

    (optional)

Step-by-step instructions

  1. 1

    Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.

Source: bbcgoodfood.com
Original recipe ↗

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