Full of Flavor Chicken and Rice Casserole
My favorite chicken and rice casserole by far. I always make two batches at once, cooking in separate baking dishes. (The reason being the one time I doubled the recipe and baked it all in a larger dish, it did not come out). If you really like bell peppers (like me) feel free to double the amount. Adapted from a TOH recipe.
Ingredients
3 serv.Step-by-step instructions
- 1
In a large skillet heat butter.
- 2
Add chicken, onion, and green pepper; cook and stir until the chicken is cooked through.
- 3
In a 1-1/2 qt baking dish mix mushroom soup, water, and spices.
- 4
Add rice and chicken veggie mixture and stir.
- 5
Cover and bake at 375 F for 55 minutes. Stir well before serving.
Source: food.com
Original recipe ↗
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