Fudgy Strawberry Cream Cheese Pie

• baked and cooled pie crust1
• cream cheese, softened↗8 ounces
• sugar↗1⁄3 cup
• vanilla↗1 teaspoon
• white vanilla chip, melted and cooled slightly↗1 cup
• whipping cream, whipped↗1 cup
• hot fudge sauce2⁄3 cup

  I use Smuckers

• TOPPING
• fresh strawberries, quartered↗2 cups
• sugar↗2 tablespoons
• strawberry glaze↗1⁄2 cup

Step-by-step instructions

1. 1

   Beat cream cheese, sugar and vanilla until fluffy.

2. 2

   Gradually add melted vanilla chips; beat until smooth.

3. 3

   Fold in whipped cream.

4. 4

   Spread hot fudge topping in bottom of crust.

5. 5

   Spread cream cheese mixture over fudge topping.

6. 6

   Mix strawberries, sugar and glaze.

7. 7

   Spoon over filling.

8. 8

   Chill until ready to serve.