A Fruit punch made from a variety of juices. This is a recipe I use at work at a very popular reception centre. The guests LOVE it! Hope you do too... Bottled juice is fine

Ingredients

40 serv.

orange juice↗2 liters
pineapple juice↗2 liters
apricot nectar↗2 liters
passion fruit pulp180 ml
lemons, cordial↗375 ml
lime cordial375 ml
soda water↗2 liters
ginger ale2 liters
ice, for alcoholic option try adding bottle champagne

Step-by-step instructions

1
Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
2
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.

Source: food.com

Original recipe ↗

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