The creamy filling tastes like fruit dip, and fresh strawberries are the perfect fruit for this incredibly easy summer-time treat. The recipe is so versatile, you can pick many different flavor/fruit combinations. This one, however, is my favorite. Fresh strawberries just can't be beat.

Ingredients

8 serv.

ready-made pie crust (Keebler Shortbread Crust is perfect, far better than graham cracker for this particular recipe)↗1
(3 1/2 ounce) packages cheesecake flavor instant pudding and pie filling mix (I use JELL-O Brand)2
(6 ounce) carton low-fat strawberry yogurt (I use Yoplait strawberry cheesecake yogurt, but the ingredient list didn't have that as a choice)↗1
2% low-fat milk↗2 cups
fresh strawberries↗1 lb

Step-by-step instructions

1
Slice enough strawberries to cover bottom of Ready-Crust.
2
Place strawberries on bottom of crust - one layer.
3
Combine milk, pudding, and yogurt, whisk until well-blended.
4
Pour into crust over layer of strawberries.
5
Cover and refrigerate for 4 hours or until set.
6
Serve with freshly sliced strawberries on top after pie is set.

Source: food.com

Original recipe ↗

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