Frozen Pumpkin Pie

• canned pumpkin↗1 cup
• light corn syrup↗2⁄3 cup
• ground cinnamon↗1⁄2 teaspoon
• ground nutmeg↗1⁄4 teaspoon
• ground ginger↗1⁄4 teaspoon
• coarsely chopped walnuts1⁄2 cup
• frozen whipped topping, thawed1

  (8 ounce) container

• prepared 9-inch graham cracker crust1

Step-by-step instructions

1. 1

   Combine the pumpkin, corn syrup, spices, and nuts in a large bowl.

2. 2

   Fold in the whipped topping.

3. 3

   Spoon mixture into crust.

4. 4

   Freeze until firm,about 4 hours.

5. 5

   Let stand at room temperature for 15 minutes before serving.

6. 6

   Top with extra whipped topping before serving!