Frozen Pink Lemonade Bars

• all-purpose flour↗1 cup
• powdered sugar↗1⁄2 cup
• unsalted butter↗1⁄2 cup

  room temperature

• non-dairy whipped topping13 ounces

  such as Cool-Whip

• sweetened condensed milk↗1
• frozen pink lemonade concentrate↗1
• frozen raspberries↗2 cups

Step-by-step instructions

1. 1

   Preheat oven to 350°F Lightly grease (I use a non-stick spray with flour) a 9x13 baking pan.

2. 2

   Combine flour, sugar, and softened butter. Press into the prepared pan and bake in oven for 8-10 minutes. Cool.

3. 3

   Combine whipped topping, condensed milk, and lemonade and pour over crust.

4. 4

   Puree raspberries and drizzle over lemonade mixture. Use knife to create a swirled pattern.

5. 5

   Freeze until firm. Cut into bars and serve!