Take just three ingredients and make our tropical frozen pina colada cocktail. This light, refreshing slush is perfect for long, lazy summer afternoons.

Ingredients

2 serv.

pineapple juice↗250ml ml
white rum↗100ml ml
coconut cream100ml ml
pineapple chunks↗
for garnish

Step-by-step instructions

1
Pour the pineapple juice into an ice cube tray and freeze until solid. Pour the white rum into a blender. Add the coconut cream and pineapple ice cubes and blend. Pour into tall glasses for serving and garnish with pineapple chunks.

Source: bbcgoodfood.com

Original recipe ↗

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