Frozen Peach and Pecan Salad

Per serving

485.1kcal
4.8гProteins
40.8гFats
30.1гCarbs

A refreshing summer salad. From the Southern chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

Ingredients

8 serv.
  • peach halves in syrup↗8
  • cream cheese↗1 cup
  • mayonnaise↗1 cup
  • chopped pecans1 cup
  • heavy cream↗1 cup

    whipped

Step-by-step instructions

  1. 1

    Arrange peach halves in 9 x 9 cake pan, hollow sides up.

  2. 2

    Mix cream cheese, mayo, pecans, and whipped cream together and pour over peaches Freeze about 3 to 4 hours.

  3. 3

    Serve on crisp lettuce leaves.

Source: food.com
Original recipe ↗

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