Frozen lychee & mint cocktails

• can lychee400g g
• mint

  leaves

• vodka↗100ml ml

  (or use lychee juice for a non-alcoholic version)

• lime juice
• ice2

Step-by-step instructions

1. 1

   Take a can of lychees and drain the syrup into a blender. Add 4 of the lychees, a small bunch of mint leaves (reserving a few to garnish), the vodka and lime juice.

2. 2

   Add ice and blend until slushy. Serve in glasses garnished with a mint sprig and a lychee.