Have a bottle of creme de menthe to use up. And since I just made chocolate ice cream this morning, this looks like a good possibility for drinks tonight....would also make a nice st patrick's day cocktail!

Ingredients

1 serv.

green creme de menthe (green mint liqueur)↗1 1⁄2 fluid ounces
green
chocolate ice cream3 scoops
milk↗1 dash
to taste

Step-by-step instructions

1
Blend all ingredients.
2
Add more or less milk depending on desired consistency.
3
Garnish with mint leaves.

Source: food.com

Original recipe ↗

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