Frozen banana lollies
Per serving
Make for kids and teens! These banana lollies with chocolate, 'hundreds and thousands' sprinkles and strawberries are perfect for a party or after‑school snack.
Ingredients
4 serv.Step-by-step instructions
- 1
Peel the bananas and, if desired, trim the ends so they look neater. Then cut each banana into 4 equal pieces. Thread a strawberry onto each lollipop stick first, then add the banana pieces.
- 2
When all banana lollies are ready, spread them on a tray and place them in the freezer uncovered for 1 hour.
- 3
Pour the yogurt into a tall glass or jug, then dip each banana lollipop into the yogurt to coat it (avoiding the strawberry), and place it back on the tray to refreeze until firm.
- 4
Melt the chocolate in the microwave in 30‑second intervals, stirring after each heating, then pour it into a cup. Dip the end of each banana lollipop into the chocolate, then sprinkle with 'hundreds and thousands'.
- 5
The chocolate will set almost instantly, but you can keep them in the freezer until serving, up to 1 week.
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