Fried Shrimp

• lbs unpeeled fresh large shrimp↗2
• (12 ounce) package fish-fry mix (Zatarain's Fish-Fri)1
• tablespoon all purpose Greek seasoning (Cavender's)1 - 1 1⁄2
• vegetable oil↗

Step-by-step instructions

1. 1

   Peel and devein shrimp; set aside.

2. 2

   In a large bowl or shallow dish mix together the fish-fry mix and Greek seasoning.

3. 3

   Dredge shrimp in mixture.

4. 4

   Pour oil to about 1 1/2-inch depth in a cast-iron dutch oven; heat to 360°.

5. 5

   Fry shrimp, a few at a time, for 1 minute; drain shrimp on paper-towel lined plate.

6. 6

   Enjoy!