Fried Plantains
Per serving
1181.9kcal
2.3гProteins
109.7гFats
57.1гCarbs
To facilitate peeling the plantains, first score the skin lengthwise with a knife. Then use your hands to peel back the skin. A dish to be enjoyed.
Ingredients
4 serv.Step-by-step instructions
- 1
Heat oil in heavy large saucepan or deep fryer to 250°F Working in batches, fry plantains until golden brown, turning often, about 4 minutes. Using slotted spoon, transfer fried plantains to paper towels to drain. So Delicious!
Source: food.com
Original recipe ↗
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