There are lots of good fried corn recipes on the Zaar but there is NO bacon in this dish. It uses butter instead. I also thought the basil added was a great touch. I got this recipe from her magazine. Quick and easy. I bet you can use frozen corn too.

Ingredients

4 serv.

butter↗3 tablespoons
fresh corn kernels↗4 cups
salt↗1 teaspoon
sugar↗1⁄2 teaspoon
fresh basil, thinly sliced↗2 tablespoons

Step-by-step instructions

1
In a medium skillet melt butter over medium heat.
2
Add corn, salt and sugar; cook, stirring occasionally, 12 to 15 minutes or until the edges of corn are lightly browned.
3
Stir in basil.
4
Serve corn immediately.

Source: food.com

Original recipe ↗

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