Fried Bread

• neutral oil↗2 tbsp tbsp

  (grapeseed oil or sunflower oil works well), or 40g lard

• thick white bread↗2 slices

Step-by-step instructions

1. 1

   Heat half the oil or lard in a pan over medium‑high heat. When hot, fry the bread for 1 minute 30 seconds until golden, then add the remaining oil or lard, flip the bread and cook another 1 minute 30 seconds until golden on both sides.