A different green bean recipe from Dining with Reservations by the Jr. League of Beaumont.
Steam green beans to the desired degree of doneness.
Pour into a colander and rinse under cold running water for a few seconds to stop cooking process.
Drain and pat dry.
Whisk the salad dressing, soy sauce, sugar, lemon juice and wasabi paste in a bowl until the sugar is dissolved. Serve with the green beans for dipping.
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