Fresh Fruit Macedonia

• cups fresh fruit4
• 1 cup dry white wine or 1 cup champagne↗1
• cup sugar↗1⁄4
• tablespoon lemon juice↗1
• whipped cream (optional)↗

Step-by-step instructions

1. 1

   If necessary, peel fruits and cut into bite-size pieces to make 4 cups.

2. 2

   Combine wine, sugar, and lemon juice.

3. 3

   Pour wine mixture over fruits; stir gently to mix.

4. 4

   Cover; refrigerate for 1 to 2 hours.

5. 5

   To serve, top with dollop of whipped cream, if desired.