French Spaghetti

• bacon↗1 lb
• tomato juice↗1 can

  46 ounce

• onion↗1
• salt and pepper
• spaghetti↗1 lb

  1 lb

Step-by-step instructions

1. 1

   Cook bacon (cut in to small pieces) and onion together until bacon is crisp.

2. 2

   While bacon is cooking, cook spaghetti according to package directions.

3. 3

   Drain spaghetti and return it to the same pan.

4. 4

   Add tomato juice, onion/bacon mixture (do not drain), salt and pepper to taste.

5. 5

   Cook on low, just until heated through.

6. 6

   Turn off heat, cover and let sit until it absorbs flavors.