This is a great pie to bring to any gathering! We have it at Thanksgiving and Christmas - a favorite for chocolate lovers. Recipe has to be followed exactly, no substitutes, it will not turn out.

Ingredients

8 serv.

(9 inch) pie crusts↗1
cup butter↗1⁄2
cup sugar↗3⁄4
ounces unsweetened chocolate (bakers)↗2
eggs↗2
ounces Cool Whip (extra creamy)9
sweet chocolate, bar↗

Step-by-step instructions

1
Bake pie shell at 425 for 12-15 minutes. Cool completely. Cream butter with sugar, stir in cooled melted unsweetened chocolate. Add one egg, beat at highspeed for 5 minutes. Add the other egg, beat for another 5 minutes. Fold in half the cool whip, pour into pie shell, top with remaining cool whip, shave curls of sweet chocolate on top with a potatoe peeler.
2
Chill for 2 hours before serving.

Source: food.com

Original recipe ↗

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