This kind of sounds odd, but if you think about it, its not odd at all! And it is very good. Even non-mashed potato people like this! Make sure the cream cheese and French onion dip are at room temperature.

Ingredients

6 serv.

potatoes, peeled and quartered↗8 -10
cream cheese↗3 ounces
room temperature (I use more and I used whipped cream cheese)
French onion dip8 ounces
room temperature (or more to taste)
salt and pepper
butter↗
optional

Step-by-step instructions

1
Cook potatoes in water until tender.
2
Mash and add butter if using and salt and pepper.
3
Mix in cream cheese and French onion dip.
4
Potatoes should be creamy not dry. If too dry add more dip or cream cheese.
5
Serve.

Source: food.com

Original recipe ↗

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